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Salsa Balsamico

While managing an estate in Tuscany Bruce & Anna-Barbara attended a seminar on the production of traditional Aceto Balsamico.

They were so overwhelmed by the great concentration and flavour of the traditionally made Balsamic Vinegar, that they gave each other as their wedding present a so-called "batteria" (series) of the traditional Aceto Balsamico barrels and in 1993 Italy, started with their own production of this great culinary delight.

Their Salsa Balsamico (Balsamic sauce) is made by the traditional method of the world famous Aceto Balsamico Tradizionale di Modena, developing a fullness of flavour in small caratelli (barrels), each made of a different wood - chestnut, cherry, mulberry, ash and oak.

Each year in November a small amount of this "black gold" is released exclusively to our Friends of Unison.

Place an order for next years Balsamico.

Unison Estate Limited
2163 Highway 50, RD 5, Hastings, Hawke's Bay, New Zealand |Phone: +64 6 879-7913 | Fax: +64 6 879-7915 | info@unisonvineyard.co.nz

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